We went looking for a producer of high-quality Corbara tomatoes. We found a treasure. Diana Attianese and her crew, mostly women, at Italianavera (True Italian in English) not only produce Corbari that are among the finest available according to the chefs who vetted them for us, but also a broad selection of other types of tomatoes from the fertile soil around Vesuvius and down the Amalfi coast. Canned, jarred, fresh, packed in juice or acqua, some rare and historic, they provide chefs and retail customers with a selection of product that one of our chefs called “without competition.” They are even willing and able to customize products to meet the special needs of our customers. Take a look at their website at www.italianaverafood.it and you will understand why we are happy to work with Diana bringing her products to the USA.