MULINO SOBRINO

SELECTED AS ITALY’S BEST MILL AND BEST POLENTA 

Ask any Piemontese chef where to get the best flour and you will always get the same answer---Mulino Sobrino in La Morra. For Renzo and Margherita Sobrino, it’s not just a business, it’s a way of life. They can tell you where every bag of grain came from, always from a producer who meets their exacting standards for quality. The result is products that you can be sure will meet your highest expectations. All organic.

Wheat Flour Type “0” Gran Tenero 25 kg
Semolina Grano Duro 25 kg
Corn Flour for Polenta 5 kg
Monococco Chicchi 5 kg
Monococco Flour 5 kg

OTHER GRAINS AND RETAIL FORMATS AVAILABLE UPON REQUEST